The Best Flourless Chocolate Cake Recipe

Introduction

Welcome to In the Kitchen with Ashlee Marie. Today, I am excited to share with you my all-time favorite dessert: the flourless chocolate cake. This cake is the epitome of chocolate perfection, boasting a rich, dense, and creamy texture that chocolate lovers will adore.

Ingredients

• Sugar
• Water
• Butter
• High-quality chocolate
• A large number of eggs
• Optional for serving: stabilized whipped cream, berry coulis, or vanilla ice cream

Preparation Steps

1. Sugar Syrup: Begin by creating a simple syrup with two parts sugar to one part water. Cook until the sugar is completely dissolved.
2. Add Butter: Incorporate butter into the syrup to cool the mixture slightly.
3. Melt Chocolate: Add chocolate to the mixture. Continue to heat until the chocolate and butter are almost fully melted, then set aside to cool.
4. Egg Mixture: Since this cake is flourless, eggs are crucial for giving it structure and volume. Beat eggs and sugar until the mixture quadruples in size, achieving a rich and fluffy texture.
5. Combine: Slowly combine the chocolate mixture with the beaten eggs until smooth and evenly mixed.
6. Prepare for Baking: Pour the batter into a prepared cake pan lined with parchment paper for easy removal after baking.
7. Water Bath: Bake the cake in a water bath to ensure even cooking and a moist environment, ideal for a dense cake like this. The water level should be roughly equal to the height of the batter.

Baking and Cooling

• Bake at the specified temperature until the cake rises slightly and a tester comes out clean.
• Carefully remove the cake from the water bath and allow it to cool before flipping onto a cake stand. This process prevents the cake from cracking and makes it easier to remove from the pan.
• Once cooled, peel off the parchment paper. The cake should shrink a bit from the sides of the pan, making this step effortless.

Serving Suggestions

This flourless chocolate cake can be enjoyed in its pure, unadulterated form or embellished with your choice of toppings. Whether you prefer a dollop of fresh whipped cream, a drizzle of berry coulis, or a scoop of vanilla ice cream, this cake's intense chocolate flavor pairs well with a variety of accompaniments. Remember, the cake is very rich, so small servings are recommended.

Conclusion

This flourless chocolate cake recipe is a must-try for any chocolate enthusiast. Its dense, moist texture and deep chocolate flavor make it a standout dessert for any occasion. Whether you're catering to gluten-free guests or simply in search of a decadent chocolate treat, this cake is sure to impress. Enjoy the process of creating this chocolate masterpiece and savor every bite.