Raspberry Jam & Almond Butter Toastie Recipe
Indulge in this healthy twist on a classic peanut butter and jelly sandwich. Our Raspberry Jam & Almond Butter Toastie is not only delicious but also packed with protein and healthy fats to keep your blood sugar levels steady. Made with gluten-free red rice toast, almond butter, and natural stevia-sweetened jam, this snack is both satisfying and nourishing. In addition to the rich almond butter, we've added chia seeds for an extra nutritional boost. Top it off with some fresh raspberries for a burst of flavor. With only three to four minutes of cooking time, you can enjoy this tasty treat whenever hunger strikes. Say goodbye to carb-heavy snacks that leave you feeling hungry and say hello to a snack that will fill you up and energize you throughout the day.
Ingredients:
- Gluten-free red rice toast
- Almond butter
- Stevia-sweetened jam
- Chia seeds
- Fresh raspberries
Cooking steps:
- Spread a generous amount of almond butter on one slice of red rice toast.
- Top it off with a spoonful of stevia-sweetened jam, made with real fruits and chia seeds.
- Add a few extra raspberries for an added burst of flavor.
- Place another slice of red rice toast on top to create a sandwich.
- Heat a skillet over medium heat and toast the sandwich for three to four minutes, flipping halfway through, until the bread is nice and crisp.
- Serve hot and enjoy this delicious and nutritious snack any time of the day!
