Healthy Chocolate Pancakes with Chocolate Raspberry Sauce Recipe
Today we are going to make chocolate pancakes with a delectable chocolate raspberry sauce. This recipe is from the Eating Well network and can be made from scratch. Start by combining one-fourth cup of flour, two tablespoons of sugar, one-half teaspoon of cumin chocolate powder, and one-fourth teaspoon of baking powder. Add a pinch of salt and mix well. In a separate bowl, whisk together one large egg white, one-fourth cup of skim milk, one teaspoon of canola oil, and one-fourth teaspoon of vanilla extract. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until well combined. Heat a pan and pour the pancake batter in, cooking until golden brown on both sides. To make the chocolate raspberry sauce, combine one-third cup of sugar, two tablespoons of cocoa powder, one-half teaspoon of cocoa powder, one-fourth teaspoon of cornstarch, and one-fourth cup of water in a saucepan. Add three tablespoons of raspberry jam and bring to a simmer over medium heat. The antioxidants in raspberries provide numerous health benefits, making this sauce not only delicious but nutritious as well. Drizzle the chocolate raspberry sauce over the pancakes and enjoy!
Ingredients:
- 1/4 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon cumin chocolate powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 large egg white
- 1/4 cup skim milk
- 1 teaspoon canola oil
- 1/4 teaspoon vanilla extract
- 1/3 cup sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon cocoa powder
- 1/4 teaspoon cornstarch
- 1/4 cup water
- 3 tablespoons raspberry jam
Cooking steps:
- In a mixing bowl, combine flour, sugar, cumin chocolate powder, baking powder, and salt.
- In a separate bowl, whisk together egg white, skim milk, canola oil, and vanilla extract.
- Make a well in the dry ingredients and pour in the wet mixture. Stir until combined.
- Heat a pan, pour in the pancake batter, and cook until golden brown on both sides.
- To make the chocolate raspberry sauce, combine sugar, cocoa powder, cocoa powder, cornstarch, water, and raspberry jam in a saucepan.
- Bring the sauce to a simmer over medium heat.
- Drizzle the chocolate raspberry sauce over the pancakes and enjoy!
