Raspberry Sauce Recipe | Perfect for Cheesecakes, Yogurts, Ice Cream, & Pancakes

Introduction

This homemade raspberry sauce is a delightful concoction that offers the perfect balance of sweetness and tartness. Its versatility makes it an excellent addition to desserts like cheesecakes, yogurts, ice creams, and much more. Whether you opt for fresh or frozen raspberries, this sauce is simple to make and is sure to enhance any dish it accompanies.

Ingredients

• Fresh or frozen raspberries
• Granulated sugar
• Water
• Corn starch
• Fresh lemon juice
• Vanilla extract

Preparation Steps

1. Combine Ingredients: In a saucepan over medium heat, add the raspberries, granulated sugar, water, corn starch, and fresh lemon juice. Stir the mixture to combine all the ingredients thoroughly.

2. Cook: Bring the mixture to a boil. If using frozen raspberries, ensure they are completely thawed before adding them to the saucepan. Once boiling, reduce the heat to medium-low and let the sauce cook for about 10 minutes. During this time, the raspberries should break down completely, and the sauce will develop a shiny consistency.

3. Flavor Adjustment: After cooking, add the vanilla extract and turn off the heat. Taste the sauce and, if necessary, add more granulated sugar to achieve your desired sweetness level.

4. Strain the Sauce: Place a mesh strainer over a medium bowl and carefully pour the raspberry sauce into the strainer. Use a spatula or spoon to gently press the sauce through the mesh, allowing the smooth sauce to collect in the bowl below. Continue until all that remains in the strainer is a paste with seeds. This process ensures a smooth, seedless raspberry sauce.

5. Cool: Allow the raspberry sauce to cool completely in the refrigerator before using it. This will help thicken the sauce slightly and enhance its flavors.

Conclusion

This raspberry sauce recipe yields one cup of irresistibly sweet and tart sauce, ideal for elevating the flavor of various desserts. Its ease of preparation and delightful taste make it a must-try for any home cook looking to add a burst of raspberry goodness to their culinary creations. Whether drizzled over a rich cheesecake or mixed into a refreshing yogurt, this raspberry sauce is sure to impress.