Fettucine Seafood Alfredo Recipe | Easy and Delicious Seafood Pasta
If you're craving a delicious seafood pasta dish, this Fettucine Seafood Alfredo recipe is the perfect choice. Made with succulent shrimp, tender crab meat, and a creamy parmesan sauce, this recipe is sure to impress your family and friends. To make this dish, you'll need the following ingredients:
- Parmesan cheese
- Garlic cloves
- Evaporated milk
- Shrimp
- Italian seasoning
- Creole kick
- Paprika
- Fresh basil
- Sour cream
- Fettuccine
- King crab legs
To start, marinate the shrimp in a mixture of olive oil, garlic, Italian seasoning, and paprika. While the shrimp marinates, cook the fettuccine until al dente. In a separate pan, heat olive oil and sauté the marinated shrimp until they turn pink and start to curl. Set the cooked shrimp aside.
In the same pan, add more olive oil and minced garlic cloves. Once fragrant, add evaporated milk and bring it to a simmer. Stir in the parmesan cheese and sour cream until the sauce thickens. Next, add the cooked fettuccine and stir until well coated.
Finally, add the shredded crab meat and fresh basil to the pasta. Give it a gentle stir to incorporate all the flavors. Serve the Fettucine Seafood Alfredo in a bowl and enjoy the creamy, seafood-packed goodness.
This recipe is quick and easy to make, taking only about 25 minutes from start to finish. It's a versatile dish that you can customize by adding chicken or other ingredients of your choice. So, try this Fettucine Seafood Alfredo recipe today and savor the delectable combination of flavors. Bon appétit!
Ingredients:
- Parmesan cheese
- Garlic cloves
- Evaporated milk
- Shrimp
- Italian seasoning
- Creole kick
- Paprika
- Fresh basil
- Sour cream
- Fettuccine
- King crab legs
Cooking steps:
- Marinate the shrimp in a mixture of olive oil, garlic, Italian seasoning, and paprika.
- Cook the fettuccine until al dente and set aside.
- Sauté the marinated shrimp in olive oil until they turn pink and start to curl. Set aside.
- In the same pan, add more olive oil and minced garlic cloves.
- Once fragrant, add evaporated milk and bring it to a simmer.
- Stir in parmesan cheese and sour cream until the sauce thickens.
- Add the cooked fettuccine to the sauce and stir until well coated.
- Add the shredded crab meat and fresh basil to the pasta and gently stir to incorporate.
- Serve the Fettucine Seafood Alfredo in a bowl and enjoy!
