The Only Shrimp Alfredo Recipe You Need - Easy and Delicious Pasta Dish
If you're a fan of shrimp Alfredo, you're going to love this recipe! It's the only one you'll ever need. Start by lightly spraying your shrimp with cooking oil and seasoning them with salt, pepper, garlic powder, paprika, and cayenne pepper for an extra kick. In a hot stainless steel pan, cook the shrimps for just a minute on each side until they're perfectly cooked. Set them aside to avoid overcooking.
Now, it's time to enhance the flavor of the sauce. In the same pan, add minced garlic and scrape the bottom to release all the delicious bits. Pour in some heavy cream and let it come to a gentle bubble. Don't forget to season the sauce with the same blend of spices. As the sauce thickens, generously sprinkle grated parmesan cheese, stirring until it melts and creates a rich, creamy consistency.
Cook your fettuccine noodles until they're Al Dente and drain them. Add the pasta to the sauce and let it absorb the flavors for a couple of minutes. Toss in the shrimp, just enough to warm them up without overcooking. To finish off, garnish with fresh parsley and sprinkle some more parmesan cheese for an extra indulgence. This Shrimp Alfredo recipe is an absolute delight that will leave you craving for more.
Ingredients:
- Shrimp
- Cooking oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Cayenne pepper
- Minced garlic
- Heavy cream
- Grated parmesan cheese
- Fettuccine noodles
- Fresh parsley
Cooking steps:
- Lightly spray the shrimp with cooking oil and season them with salt, pepper, garlic powder, paprika, and cayenne pepper.
- In a hot stainless steel pan, cook the shrimp for 1 minute on each side. Remove from heat and set aside.
- In the same pan, add minced garlic and scrape the bottom to release the flavors.
- Pour in the heavy cream and let it come to a gentle bubble.
- Season the sauce with the same blend of spices used for the shrimp.
- Sprinkle grated parmesan cheese into the sauce, stirring until it melts and thickens.
- Cook the fettuccine noodles until they're Al Dente, then drain them.
- Add the pasta to the sauce and let it absorb the flavors for a couple of minutes.
- Toss in the cooked shrimp to warm them up.
- Garnish with fresh parsley and sprinkle more parmesan cheese on top.
- Serve and enjoy your delicious Shrimp Alfredo pasta!
