How to Make Creamy Shrimp Fettuccine Alfredo
Introduction
Indulge in a delightful seafood pasta dish with this easy-to-follow Shrimp Fettuccine recipe. Perfect for a quick weeknight dinner or a fancy gathering, this dish combines tender shrimp with creamy sauce and perfectly cooked pasta.
Ingredients
- 1 pound of peeled and deveined shrimp
- 1 box of fettuccine
- 2 tablespoons of butter
- 1 shallot
- 1/2 tablespoon of minced garlic
- 2 cups of heavy cream
- 1/2 cup of white wine
- 1 cup of Parmesan cheese
- 2 tablespoons of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1 teaspoon of black pepper
- 3 teaspoons of kosher salt
- Fresh parsley for garnishing
Preparation Steps
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Cook the Fettuccine:
- In a large pot of boiling water, add 1 teaspoon of salt and 1 tablespoon of olive oil.
- Add the fettuccine and cook for 12 minutes.
- After 12 minutes, drain the water and set the pasta aside.
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Cook the Shrimp:
- In a frying pan, heat 1 tablespoon of olive oil.
- Add the shrimp and season with salt, pepper, garlic powder, and paprika.
- Cook for 3 minutes, then remove the shrimp from the pan and set aside.
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Prepare the Sauce:
- In the same pan, add butter and sauté the shallot for 1 minute.
- Add the minced garlic and continue cooking for an additional minute.
- Pour in the white wine and heavy cream and bring to a light simmer.
- Add the Parmesan cheese, stirring until it melts and the sauce thickens.
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Combine Ingredients:
- Return the shrimp to the pan.
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- Continue cooking for another 5 minutes, allowing the flavors to meld.
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Serve:
- Garnish with fresh parsley before serving.
- Enjoy your delicious and creamy Shrimp Fettuccine!
Conclusion
This Shrimp Fettuccine recipe is a quick and satisfying way to enjoy a restaurant-quality meal at home. The creamy sauce, succulent shrimp, and al dente pasta create a harmonious blend that's sure to please any palate. It's an excellent choice for a delightful dinner that's both comforting and flavorful.