Grapefruit Vinaigrette Recipe | Simple and Easy Citrus Vinaigrette
Create a flavorful and tangy grapefruit vinaigrette with this simple and easy recipe. Made with fresh grapefruit juice, red wine vinegar, honey, and mustard, this citrus vinaigrette is the perfect balance of sweet and sour. The trick to a good vinaigrette is the balance of flavors, and this recipe achieves it by adding two different kinds of oil. The grapefruit vinaigrette is versatile and can be used on various salads and dressings. Enjoy the refreshing and vibrant taste of citrus with this homemade grapefruit vinaigrette recipe.
Ingredients:
- Ruby grapefruit (sliced in half)
- Grapefruit juice
- Red wine vinegar
- 1 tablespoon of honey
- Mustard
- Avocado oil
- Olive oil (extra virgin)
- Salt
Cooking steps:
- Slice the ruby grapefruit in half and extract the grapefruit juice.
- In a blender, add the grapefruit juice, red wine vinegar, honey, and mustard.
- Blend the mixture using the avocado oil until emulsified.
- Transfer the mixture to a small mixing bowl.
- Slowly whisk in olive oil to taste.
- Scoop out the grapefruit flesh from the halved grapefruit.
- Flatten the bottom of the grapefruit halves with a sharp knife for stability.
- Pour the grapefruit vinaigrette into the hollowed grapefruit halves for serving.
- Taste and adjust the flavors if needed.
- Store the vinaigrette in airtight containers or use it immediately on your favorite salads and dressings.
