How to Make Grapefruit Avocado Salad
If you're looking for a refreshing and flavorful salad, try this Grapefruit Avocado Salad recipe featuring the unique Rio Star grapefruit from Texas. This red, sweet grapefruit variety adds a burst of citrusy goodness to any dish. Combined with creamy avocado, it creates a delightful balance of flavors. The salad dressing is made from the reserved juice of the Rio Star grapefruit, fresh lemon juice, salt, tarragon, pepper, and extra virgin olive oil. Drizzle the dressing over the grapefruit sections and gently fold in until well coated. Pair this delicious salad with some grilled chicken or enjoy it on its own for a light and satisfying lunch.
Ingredients:
- Rio Star grapefruit
- avocado
- fresh lemon juice
- salt
- fresh tarragon
- pepper
- extra virgin olive oil
Cooking steps:
- Reserve the juice from segmenting the Rio Star grapefruit.
- In a bowl, combine the reserved grapefruit juice, fresh lemon juice, salt, tarragon, and pepper.
- Slowly stream in the extra virgin olive oil while whisking gently.
- Add the grapefruit sections to the dressing and coat them well.
- Slice the avocado in half and brush it with fresh lemon juice.
- Place the avocado slices on top of the grapefruit sections.
- Serve and enjoy this delightful Grapefruit Avocado Salad.
