How to Make Fresh Squeezed Orange, Grapefruit, and Lime Juice for the Week
Hi and welcome to my channel! Today, we're going to be making a super simple task which is a great way for your family to get their nutrients. We're going to be making fresh squeezed lime juice, fresh squeezed orange juice, and fresh pressed grapefruit juice, also known as Pomplamoose in French. I'm so excited for this storage method! Today, we're going to be using my favorite glass Italian bottles (link in the description below) to keep the nutrients intact for the whole week.
To make the fresh squeezed orange juice, we'll be using my favorite brand of citrus juicer called Sakura bread (link in the description below). This machine is amazing as it has a little pointer. All you have to do is grip the orange and squeeze. It's so easy!
After preparing the fresh squeezed orange juice, it's time to store it away for a week. It's a super easy process. Use the glass bottles and it takes at least two rounds to get it full. If you prefer pulp in your juice, you can also add it in. Now that our orange juice is ready and stored away, let's move on to making fresh squeezed lime juice.
To make fresh squeezed lime juice, follow the same process using the Sakura juicer. This juice is perfect for iced tea and Italian soda, and it can also be added to make fresh lemonade. Fresh squeezed juices are a great way to have amazing nutrients throughout the week.
Thank you so much for watching!
Ingredients:
- Oranges
- Grapefruits
- Limes
Cooking steps:
- Use a citrus juicer to squeeze the oranges and collect the fresh orange juice.
- Store the orange juice in glass bottles, filling them up in at least two rounds.
- Optional: Add pulp to the orange juice if desired.
- Use the same citrus juicer to squeeze the limes and collect the fresh lime juice.
- Store the lime juice in glass bottles, following the same process as for the orange juice.