Ultimate Coconut Shrimp with Habanero Mango Salsa Recipe
Indulge in the ultimate coconut shrimp experience with this delicious recipe. The crispy coconut coating perfectly complements the tender and juicy shrimp, creating a delightful combination of textures. But the star of the show is the fiery habanero mango salsa, which adds a burst of sweet and spicy flavors to each bite. The mango, red onion, and habanero come together in a thick and chunky chutney that perfectly balances the heat with its natural sweetness. Served with a squeeze of lime and a sprinkle of fresh herbs, this dish evokes the tropical vibes of Hawaii. Whether you're a seafood enthusiast or want to explore new flavors, this ultimate coconut shrimp recipe is a must-try. Gather all the necessary ingredients and follow our step-by-step instructions to recreate this tropical delight in your own kitchen.
Ingredients:
- Shrimp
- Mango
- Red onion
- Habanero
- Red wine vinegar
- Sugar
- Panko breadcrumbs
- Unsweetened coconut
- Flour
- Eggs
- Canola oil
- Lime
- Cilantro or parsley
Cooking steps:
- Prepare the mango habanero salsa by dicing the mango, red onion, and habanero into small pieces.
- Combine the diced mango, red onion, habanero, red wine vinegar, and sugar in a pan and cook until the mixture thickens into a chutney.
- Butterfly the shrimp by making a shallow cut along the back and pressing it down to flatten it.
- Create a breading station by mixing panko breadcrumbs and unsweetened coconut.
- Coat each shrimp with flour, dip in beaten eggs, and press into the breadcrumb-coconut mixture.
- Fry the coated shrimp in canola oil until golden brown and crispy.
- Serve the coconut shrimp with the mango habanero salsa, a squeeze of lime juice, and a garnish of cilantro or parsley.
