Pear, Gorgonzola, and Walnut Salad
Are you tired of boring green salads? Then this Pear, Gorgonzola, and Walnut Salad is the perfect choice for you! Made with toasted walnuts, sweet pears, tangy gorgonzola cheese, and crisp IND dive, this salad is bursting with flavor and texture. The combination of ingredients creates a delightful balance of sweetness, creaminess, and crunch. The simple balsamic vinaigrette adds a tangy and refreshing touch to tie everything together. Whether you're looking for a quick lunch, a starter for a dinner party, or a light and nutritious meal, this salad will not disappoint. Give it a try and experience a salad like no other!
Ingredients:
- Walnuts
- Pears
- Gorgonzola cheese
- IND dive
- Scallions
- Bacon
- Honey
- Balsamic vinegar
- Salt
- Pepper
- Olive oil
Cooking steps:
- Preheat the oven and toast the walnuts for about 30 minutes.
- Clean and separate the leaves of the IND dive, reserving the larger ones for the salad boat.
- Cut the smaller leaves in half and chop them finely.
- In a small bowl, mix honey, balsamic vinegar, salt, and pepper. Slowly drizzle in olive oil while whisking to create the dressing.
- Dice the pears and add them to a mixing bowl along with the chopped IND dive, toasted walnuts, gorgonzola cheese, scallions, and chopped bacon.
- Season the mixture with salt and pepper.
- Add the balsamic vinaigrette to the mixing bowl and toss all the ingredients together.
- Plate the larger IND dive leaves and fill them with the salad mixture.
- Serve and enjoy!
