Pear, Pomegranate & Walnut Salad Recipe
Introduction
The Pomegranate and Pear Salad is a fresh and vibrant dish that's perfect for fall and winter. It combines the buttery crunch of walnuts, the sweetness of pears, the tanginess of goat cheese, and the unique flavor of pomegranate seeds, creating a delightful mix of textures and tastes.
Ingredients
- Mixed greens
- Chopped walnuts
- Pomegranate seeds
- Goat cheese, crumbled
- Fresh pears, sliced
- Champagne vinegar
- Dijon mustard
- Honey
- Salt
- Pepper
Preparation Steps
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Prepare the Salad Base: In a salad bowl, combine mixed greens with chopped walnuts, pomegranate seeds, and crumbled goat cheese. The walnuts add a buttery crunch, while the pomegranate seeds contribute a burst of color and flavor.
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Add Pears: Slice fresh pears and add them to the salad mix. The sweetness of the pears complements the other flavors in the salad beautifully.
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Make the Vinaigrette: In a separate bowl, prepare the vinaigrette. Start with champagne vinegar as the base. Add Dijon mustard, which helps emulsify the vinaigrette and adds a tangy flavor. Incorporate a little honey to slightly sweeten the dressing. Season with salt and pepper to taste.
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Mix and Serve: Whisk the vinaigrette ingredients until well combined. Drizzle the vinaigrette over the salad, ensuring all the ingredients are lightly coated. Toss the salad gently to mix the flavors.
Conclusion
This Pomegranate and Pear Salad is a delightful dish that's not only pleasing to the eye but also a treat for the taste buds. The combination of fresh ingredients and a simple yet flavorful vinaigrette makes it a perfect choice for a healthy and refreshing meal or side dish. Enjoy the burst of flavors in every bite!
