Prosciutto Wrapped Asian Pears Recipe | Easy Appetizer
Join Chef Jason Hill and Amy dver, the owner of Lemon Bird jams, as they demonstrate how to create a delicious and simple appetizer using Asian pears. These pears don't require peeling, making them even easier to work with. The prosciutto adds a savory touch, while the lemongrass and Aleppo pepper jam provide a hint of spiciness. Simply wrap the jam-drizzled pear wedges in thinly sliced prosciutto and secure with decorative skewers for an elegant presentation. Asian pears have a distinct crunchy texture and unique flavor compared to other pears, making them a delightful choice for this appetizer. Try using different pear varieties, such as Bartlett or red pears, as long as they are not too mushy. Impress your guests with this exquisite appetizer that combines the sweetness of pears with the savory goodness of prosciutto. Perfect for any occasion!
Ingredients:
- Asian pears (not peeled)
- Prosciutto slices
- Lemongrass and leppo pepper jam
- Decorative skewers
Cooking steps:
- Cut the Asian pears into wedges.
- Spread a little lemongrass and leppo pepper jam on each pear wedge.
- Wrap the jam-drizzled pear wedges with thinly sliced prosciutto.
- Secure the prosciutto-wrapped pear with a decorative skewer.
- Repeat the process with the remaining pear wedges.
- Serve and enjoy!
