Easy Chocolate Covered Fruit Kabobs Recipe | Delicious Treats
Indulge in the delightful combination of fresh fruit and rich chocolate with these easy chocolate covered fruit kabobs. Made with bananas and large strawberries, these kabobs are dipped in melted candy wafers of different colors for a visually appealing treat. Begin by washing and drying the strawberries thoroughly to ensure the candy coating adheres well. Microwave the candy melts in 30-second increments or melt them over a double boiler. Dip the strawberries and banana slices into the melted candy to coat them evenly, and place them on wax paper to set. For a patriotic touch, alternate the red, white, and blue candy melts. You can refrigerate the kabobs to speed up the hardening process or let them air dry. Once set, thread the dipped fruits onto wooden skewers, starting with the red-coated strawberry and alternating with white and blue. Serve these red, white, and blue fruit kabobs chilled for a refreshing and scrumptious treat. Enjoy!
Ingredients:
- Large strawberries
- Bananas
- Wooden skewers
- Candy melts (white, blue, and red)
- Wax paper
Cooking steps:
- Wash and dry the strawberries thoroughly.
- Microwave the candy melts in 30-second increments or melt over a double boiler.
- Dip each strawberry and banana slice into the melted candy to coat it evenly.
- Place the dipped fruits on wax paper to set.
- Optional: refrigerate the kabobs to speed up the hardening process or let them air dry.
- Thread the dipped fruits onto wooden skewers, alternating between red, white, and blue.
- Serve chilled and enjoy!
