Easy Chocolate Zucchini Bread Recipe
Want to make a moist and chocolatey bread that's perfect for any occasion? Look no further than this easy Chocolate Zucchini Bread recipe from Preppy Kitchen. With a fudgy texture and rich cocoa flavor, this bread is a crowd-pleaser. Packed with shredded zucchini, it stays incredibly moist without overpowering the chocolate taste. Plus, it's a great way to sneak some vegetables into your diet! Follow along with the video to see how to make this delicious treat.
Ingredients:
- all-purpose flour
- Dutch processed cocoa powder
- sugar
- baking powder
- baking soda
- salt
- cinnamon
- espresso powder
- shredded zucchini
- oil
- unsalted butter
- vanilla
- eggs
- semi-sweet chocolate chips
Cooking steps:
- Set your oven to 350 fahrenheit and grease a nine by five inch loaf pan with butter or parchment paper.
- In a large bowl, combine all the dry ingredients all-purpose flour, Dutch processed cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and espresso powder. Sift to remove any lumps.
- In a medium bowl, melt the unsalted butter, then mix in the oil, eggs, and vanilla until well combined.
- Add the butter mixture, shredded zucchini, and chocolate chips to the dry ingredients. Fold until just combined, being careful not to over-mix.
- Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 60 to 70 minutes, or until a skewer inserted in the middle comes out clean.
- Allow the bread to cool before slicing and serving. Enjoy the moist and chocolatey goodness of this delicious Chocolate Zucchini Bread!
