Easy Chocolate Covered Almonds Recipe | How to Make Chocolate Almonds
Looking for a simple yet decadent treat? This easy chocolate covered almonds recipe is just what you need. With a delectable chocolate and cinnamon coating, these almonds are bound to satisfy your sweet tooth. All you need are a few key ingredients - cinnamon powder, chocolate powder, chocolate, and almonds.
To start, place a heatproof bowl with chocolate over a pan with simmering water. Allow the chocolate to melt and stir occasionally. Next, put the almonds in the chocolate, ensuring that each almond is fully coated. To remove the excess chocolate, use a fork to take the almonds out. Place the chocolate covered almonds on a lined sheet or drain and refrigerate until the chocolate solidifies.
While the almonds are in the fridge, sift cocoa powder into a bowl and add cinnamon powder. Mix the two together and transfer them into a zip-locker bag. Once the chocolate has solidified, scrape it off the sheet and place it in the bag with the cocoa and cinnamon mixture. Shake the bag for about a minute to evenly coat the almonds.
Using a slotted spoon, take the chocolate-covered almonds out of the bag and serve. It's that simple! Whether you're looking for a tasty treat or a homemade gift, these chocolate covered almonds are sure to impress. Enjoy them as a snack or share them with friends and family. Happy cooking!
Ingredients:
- Cinnamon powder
- Chocolate powder
- Chocolate
- Almonds
Cooking steps:
- Place a heatproof bowl with chocolate over a pan with simmering water and let it melt, stirring occasionally.
- Put the almonds into the melted chocolate, ensuring each almond is fully coated.
- Use a fork to remove the excess chocolate from the almonds.
- Place the chocolate covered almonds on a lined sheet or drain and refrigerate until the chocolate solidifies.
- While the almonds are refrigerating, sift cocoa powder into a bowl and add cinnamon powder. Mix well.
- Transfer the cocoa and cinnamon mixture to a zip-locker bag.
- Once the chocolate has solidified, scrape it off the sheet and place it in the bag with the cocoa and cinnamon mixture.
- Shake the bag for about a minute to evenly coat the almonds.
- Using a slotted spoon, remove the chocolate-covered almonds from the bag and serve.
