Delicious 20-Minute Vegetarian Mapofu Recipe
Are you in need of a quick and delicious vegetarian recipe? Look no further! This 20-minute vegetarian mapofu is sure to satisfy your taste buds. Made with fresh shiitake mushrooms, green onions, tofu, and a flavorful sauce, this dish is bursting with flavor. Whether you're a seasoned cook or just starting out, this recipe is perfect for everyone. The tofu can be soft, medium firm, or firm depending on your preference. Saute garlic and wafer-thin slices of green onion for a fragrant base. Add in the mushrooms and saute them together until they become tender and aromatic. Season with soy sauce, spicy doban sauce, a touch of sugar, and a pinch of ground white pepper for a balanced and tasty sauce. Gently mix in the tofu and vegetable stock, allowing the flavors to meld together. Let it simmer for a few more minutes to ensure everything is heated evenly. Serve this comforting mapofu dish with steamed rice or your favorite noodles for a complete and satisfying meal. With its combination of vibrant flavors and quick preparation time, this vegetarian mapofu recipe is a must-try for any vegetarian or lover of delicious food.
Ingredients:
- Shiitake mushrooms
- Green onions
- Tofu (soft, medium firm, or firm)
- Garlic
- Soy sauce
- Spicy doban sauce
- Sugar
- Ground white pepper
- Vegetable stock
Cooking steps:
- Rip up the shiitake mushrooms into small pieces.
- Separate the green onion by the whites and the greens.
- Cut the tofu into one-inch cubes.
- In a hot pan, add garlic and wafer-thin slices of green onion. Sauté for 1-2 minutes.
- Add in the shiitake mushrooms and continue sautéing for 2-3 minutes until tender.
- Season with soy sauce, spicy doban sauce, a little bit of sugar, and a pinch of ground white pepper. Mix everything together.
- Gently add in the tofu and vegetable stock. Mix everything together and let it simmer for 3-4 minutes.
