Chicken Lemon Rice Soup Recipe

Introduction:

The video by Yumna from Feel Good Foodie introduces a refreshing twist on the classic chicken noodle soup, replacing noodles with rice and adding a bright lemon zing. This Chicken Lemon Rice Soup is vibrant and light, with the flexibility to be adapted for vegetarian or grain-free diets.

Ingredients:

• Carrots
• Celery
• Onions (plus scraps for broth)
• Bay leaves
• Chicken breasts (approximately 1 pound)
• Rice (long grain or short grain)
• Lemons (for juice and slices)
• Salt and pepper
• Thyme
• Garlic
• Olive oil
• Parsley for garnish

Preparation Steps:

1. Prepare the Chicken Broth:

   • Use scraps from carrots, celery, onions, and a couple of bay leaves to make the broth.
   • Add chicken breasts to the pot and season heavily with salt and pepper.
   • Cover with boiling hot water (about 8 cups) and let it cook for 20-30 minutes until the chicken is fully cooked.

2. Cook the Aromatics:

   • After cooking and removing the chicken, strain the broth and set aside.
   • In the same pot, add olive oil and sauté onions, celery, and carrots.
   • Add thyme and minced garlic, and cook until the vegetables are soft.

3. Shred the Chicken:

   • While the aromatics are cooking, shred the cooked chicken using a fork or your hands.

4. Assemble the Soup:

   • Add the shredded chicken and rice to the pot with the aromatics.
   • Pour in the strained chicken broth.
   • Cover and cook for about 20 minutes until the rice is fluffy and fully cooked.

5. Final Touches:

   • Squeeze in the juice of two lemons (adjust to taste) after the soup is cooked to maintain a bright and fresh flavor.
   • Add a couple of fresh lemon slices and garnish with parsley.

Conclusion:

Chicken Lemon Rice Soup is a nourishing and comforting meal with a delightful lemon zing, perfect for colder months or as a year-round light meal. The recipe is a healthy take on traditional chicken noodle soup, making it an excellent choice for those seeking a feel-good, hearty dish.