Linguine with Clams Recipe - Fresh and Delicious Seafood Pasta
Indulge in the taste of the sea with this Linguine with Clams recipe. Made with fresh and delicious clams from Sandy Hook, this dish is bursting with flavors. The key to perfectly cooked clams is to sprinkle them with a generous amount of sea salt and let them open up in a creamy sauce. The linguine is cooked to perfection and coated in a creamy sauce, with hints of garlic and white wine. The clams add a delightful seafood flavor, while the parsley adds a fresh herbal note. For a touch of richness, a little butter is melted into the sauce, making it creamy and irresistible. Serve this linguine with clams dish to your family and friends and watch them devour it with delight. It's a perfect combination of flavors that will leave everyone craving for more. Enjoy this mouthwatering seafood pasta dish and let the flavors transport you to the seaside!
Ingredients:
- Linguine
- Fresh clams
- Butter
- Parsley
- Shallot
- Garlic
- White wine
- Crushed red pepper
- Sea salt
- Black pepper
Cooking steps:
- Cook the linguine according to package instructions.
- In a large pan, heat olive oil and sauté the shallot and garlic until fragrant.
- Add the clams to the pan and pour in the white wine.
- Sprinkle crushed red pepper, sea salt, and black pepper over the clams.
- Cover the pan and let the clams cook until they open up.
- Remove the clams from the pan and set aside.
- Stir in butter to the sauce until melted and creamy.
- Drain the linguine and toss it in the sauce.
- Serve the linguine with clams, garnished with fresh parsley.
