Skillet Cajun Shrimp Recipe | Easy and Delicious
Welcome to City Girl! In this recipe, we'll show you how to make a mouthwatering Cajun shrimp dish using homemade Cajun seasoning. Don't worry, you can also use store-bought seasoning if you prefer.
Start by heating about a tablespoon of olive oil and clarified butter in a skillet. Once the oil is hot, add the Cajun seasoning and let it toast for about 30 seconds. The aromas will fill your kitchen, making your mouth water in anticipation.
Next, add the peeled and deveined shrimp to the skillet, stirring to coat them with the flavorful seasoning. Cook the shrimp for about two to three minutes until they turn pink and are cooked through.
Serve the Cajun shrimp with white rice or linguini for a satisfying and delicious meal. The sauce that forms in the skillet is a perfect accompaniment to the dish.
Ingredients:
- Shrimp (peeled and deveined)
- Cajun seasoning (homemade or store-bought)
- Olive oil
- Clarified butter
- White rice or linguini (for serving)
Cooking steps:
- Heat olive oil and clarified butter in a skillet.
- Add the Cajun seasoning and let it toast for about 30 seconds.
- Add the shrimp to the skillet and stir to coat them with the seasoning.
- Cook the shrimp for about two to three minutes until they turn pink and are cooked through.
- Serve the Cajun shrimp with white rice or linguini.
