Crab Linguine Recipe | Easy and Delicious | Jack Stein
Discover the perfect way to use fresh picked crab meat with this simple and delicious crab linguine recipe by Jack Stein. Made with British brown crab, this dish is absolutely delicious. With only a few ingredients including tomatoes, parsley, garlic, chili, lemon juice, and linguine, this Italian-inspired dish is incredibly flavorful. Follow along as Jack Stein shares his tips and techniques for creating a dish that will leave you craving for more. From warming up the pan with extra virgin olive oil, to softening the garlic, adding the tomatoes and crab, and finally tossing it all together with the cooked linguine, this recipe comes together in no time. Finish with a generous sprinkle of parsley, a drizzle of olive oil, and a dash of cracked pepper for a finishing touch. Get ready to enjoy one of the most simple yet delicious crab linguine dishes you'll ever taste.
Ingredients:
- Crab meat (picked)
- Tomatoes
- Parsley
- Garlic
- Chili flakes
- Lemon juice
- Linguine
- Extra virgin olive oil
- Salt
- Cracked pepper
Cooking steps:
- Warm up a pan with extra virgin olive oil.
- Add finely chopped garlic and let it soften.
- Add a pinch of chili flakes and a little bit of salt.
- Add the tomatoes and crab meat to the pan.
- Cook the linguine according to the instructions and toss it with olive oil.
- Add the tomatoes and crab mixture to the linguine.
- Squeeze in some lemon juice and season to taste.
- Top with plenty of fresh parsley.
- Serve the crab linguine with a drizzle of olive oil and cracked pepper.
