Easy Korean Spicy Tofu Soup Recipe | Soondubu Jjigae
Yo, this is how you make SPICY TOFU SOUP! First, chop up vegetables like zucchini, onion, mushrooms, and scallions. While chopping, prepare the fish stock with a Dashi pack and water. Bring it to a boil. Sweat the onions and scallions in oil, then add pepper powder, soy sauce, and anchovy stocks for flavor. Salt and pepper to taste. Add squid, clam, shrimp, mushrooms, zucchini, onion, garlic, and scallions. Next, add the soft silken tofu. Give it a taste and adjust seasonings. Finish with a cracked egg and scallion garnish. Enjoy this delicious and jiggly Korean soup!
Ingredients:
- Soft silken tofu
- Squid
- Clam
- Shrimp
- Mushrooms (shiitake, enoki, or your choice)
- Zucchini
- Onion
- Garlic
- Scallions
- Pepper powder (gochugaru)
- Soy sauce
- Anchovy stocks
- Salt
- Pepper
- Fish sauce (optional)
- Bonito soup stock (optional)
- Eggs
Cooking steps:
- Chop vegetables: zucchini, onion, mushrooms, and scallions.
- Prepare fish stock: Dashi pack and water, bring to a boil.
- Sweat onions and scallions in oil, add pepper powder, soy sauce, and anchovy stocks.
- Salt and pepper to taste.
- Add squid, clam, shrimp, mushrooms, zucchini, onion, garlic, and scallions.
- Adjust seasonings and add soft silken tofu.
- Crack eggs into the soup.
- Garnish with scallions.
- Serve and enjoy the delicious and jiggly Spicy Tofu Soup!
