Easy Spaghetti alla Puttanesca Recipe - Flavorful Italian Pasta Dish
Are you craving a delicious and budget-friendly Italian pasta dish? Look no further! Our Spaghetti alla Puttanesca recipe is the perfect solution. This easy-to-make dish is a real flavor bomb that will satisfy even the pickiest eaters.
Made with simple ingredients that you can find in your pantry, Spaghetti alla Puttanesca is a classic Italian dish that bursts with amazing flavors. It combines the richness of tomatoes, the saltiness of olives and capers, and a hint of spiciness from red chili flakes.
To make this mouthwatering dish, you'll need the following ingredients:
Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 cup pitted black olives, sliced
- 2 tablespoons capers, drained
- 1 teaspoon red chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking steps:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced tomatoes, sliced olives, capers, and red chili flakes to the skillet. Stir well to combine.
- Lower the heat and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss until it is well coated with the sauce.
- Serve hot, garnished with fresh parsley.
