Miso Glazed Salmon & Sprouting Broccoli Traybake Recipe
Are you looking for a quick and delicious meal to impress your loved one? Look no further! This Miso Glazed Salmon & Sprouting Broccoli Traybake with Fragrant Coconut Rice is the perfect dish for a special occasion. The salmon is marinated in a flavorful mixture of umami paste, sesame oil, maple syrup, soy sauce, garlic, ginger, red chili, and lime juice. The result is a perfectly glazed, tender, and flavorful salmon fillet. The sprouting broccoli and asparagus are blanched to perfection, maintaining their vibrant green color and crunch. And the fragrant coconut rice is a creamy and delightful accompaniment to the salmon. This dish is not only delicious but also incredibly easy to make. So why not surprise your loved one with this impressive traybake? Get the recipe now and make your Valentine's Day extra special!
Ingredients:
- Salmon fillets
- Umami paste
- Sesame oil
- Maple syrup
- Soy sauce
- Fresh garlic
- Fresh ginger
- Red chili
- Lime juice
- Sprouting broccoli
- Asparagus
- Coconut milk
- Basmati rice
- Sugar
- Bok choy
- Pickled ginger
- Radish
- Red chili
- Spring onion
Cooking steps:
- In a bowl, mix umami paste, sesame oil, maple syrup, soy sauce, minced garlic, minced ginger, red chili, and lime juice to make a marinade.
- Pour the marinade over the salmon fillets and let them sit at room temperature for a few minutes.
- Blanch the sprouting broccoli and asparagus in boiling water for 3-4 minutes, then immediately transfer them to ice-cold water to stop the cooking process.
- Preheat the oven to 180°C (356°F).
- Arrange the marinated salmon fillets, blanched sprouting broccoli, and asparagus on a baking tray.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- While the salmon is baking, cook basmati rice in a mixture of coconut milk and water until fluffy and creamy.
- Season the cooked rice with sugar to balance out the flavors.
- Serve the Miso Glazed Salmon & Sprouting Broccoli Traybake with fragrant coconut rice, wilted bok choy, pickled ginger, sliced radish, red chili, and spring onion.
- Enjoy your delicious and impressive meal!
