Delicious Four Cheese Mushroom Pizza Recipe
Are you craving a delicious homemade pizza that will satisfy your taste buds? Look no further than Marion's Kitchen Four Cheese Mushroom Pizza recipe. Marion has spent countless hours perfecting her at-home pizza game, and this recipe is one of her favorites. The secret to this pizza's amazing flavor lies in the combination of four cheeses and a savory miso mushroom topping. Marion shares her best pizza dough recipe that results in a perfectly crisp and light crust. Whether you're a beginner or a seasoned pizza enthusiast, you can easily follow Marion's step-by-step instructions to create your very own gourmet pizza at home. With a few simple ingredients and Marion's tips and tricks, you'll be enjoying a succulent four cheese mushroom pizza in no time. So why settle for store-bought pizza when you can make your own masterpiece? Give Marion's Kitchen Four Cheese Mushroom Pizza recipe a try and taste the difference!
Ingredients:
- Salt
- Pizza flour
- Plain flour
- Yeast
- Water
- Olive oil
- Mushrooms (button, Swiss browns, wild oyster)
- Butter
- Garlic
- Miso
- Parsley
- Provolone cheese
- Mozzarella cheese (regular and caciotta)
- Burrata cheese
- Lemon zest
- Yuzu kosho (optional)
Cooking steps:
- Combine salt and pizza flour in a bowl.
- Add plain flour and yeast to the mixture.
- In a separate container, mix water and olive oil.
- Gradually add the wet ingredients to the dry ingredients while mixing until a sticky dough forms.
- Allow the dough to rise for 20 minutes.
- Knead the dough for another 10 minutes until it becomes a cohesive and firm dough.
- Divide the dough into small balls and let them rise for 2 hours under a slightly damp tea towel.
- Slice and tear the mushrooms, then cook them with olive oil and butter until golden and fragrant.
- Mix miso with water and drizzle it over the cooked mushrooms.
- Add garlic, toss everything together, and sprinkle with parsley.
- Preheat the oven with a pizza stone at its highest temperature for at least an hour.
- Shape the dough, being careful not to disturb the proven crust.
- Stretch the dough and transfer it onto a floured tray.
- Let the shaped dough rest for an hour.
- Preheat the grill function of the oven.
- Drizzle olive oil over the pizza base and layer the mozzarella cheeses.
- Top with the cooked mushrooms and sprinkle with provolone cheese.
- Transfer the pizza to the preheated pizza stone and cook for 6-7 minutes until the crust is browned and crispy.
- Remove from the oven and garnish with burrata, parsley, lemon zest, and yuzu kosho (optional).
- Enjoy the mouthwatering flavors of Marion's Four Cheese Mushroom Pizza!
