Rich and Creamy Tomato Soup Recipe | Easy Homemade Soup
Hey, I'm John Kanell, and today on Preppy Kitchen, we're making a rich and creamy tomato soup. So, let's get started. To make this recipe, you need two cans of whole peeled tomatoes, onion, garlic, olive oil, butter, sugar, stock or water, cream, salt, pepper, basil, and your favorite herbs. First off, grab a Dutch oven or a big pot. Chop the onion and mince the garlic. Melt butter and olive oil in the pot. Cook the onion until translucent. Add the garlic and cook for another 5 minutes. Open the cans of tomatoes, then stir them into the pot. Add stock, sugar, and black pepper. Bring to a boil, then simmer for 30 minutes. Add basil and any desired spices. Blend the soup to a silky texture. Stir in cream, salt, and pepper. Taste and adjust seasoning. Ladle the soup into bowls and serve with crunchy croutons or crusty bread. Enjoy this perfect remedy for a cold day!
Ingredients:
- 2 cans of whole peeled tomatoes
- 1 yellow onion
- 6 cloves of garlic
- 2 tablespoons of butter
- 3 tablespoons of olive oil
- 3 cups of stock or water
- 1 tablespoon of sugar
- Salt and pepper to taste
- Fresh basil and your favorite herbs
- Cream
Cooking steps:
- Chop the onion and mince the garlic.
- Melt butter and olive oil in a pot.
- Cook the onion until translucent.
- Add the garlic and cook for another 5 minutes.
- Stir in the cans of tomatoes.
- Add stock, sugar, and black pepper.
- Bring to a boil, then simmer for 30 minutes.
- Add basil and any desired spices.
- Blend the soup to a silky texture.
- Stir in cream, salt, and pepper.
- Taste and adjust seasoning.
- Ladle the soup into bowls and serve with crunchy croutons or crusty bread.
