The Easier Method for Making Lobster Bisque
Introduction
Today, we're embarking on a culinary journey to master a more accessible version of the traditionally aristocratic Lobster Bisque. This recipe is tailored for those who seek the luxurious taste of lobster without the hefty price tag or the daunting task of dealing with a whole lobster. For those where lobster is beyond reach, fear not, as a delicious alternative using shrimp is also provided. This bisque promises a rich, flavorful experience that's achievable for the home cook, making it a perfect dish for special occasions or whenever you want to indulge in a bit of culinary luxury.
Ingredients
- For Lobster Bisque:
- 4 oz Lobster Tails (4 pieces) or 8 oz Easy Peel Deveined Shrimp as a substitute
- 1000g Clam Juice
- 250g White Wine (Chardonnay or similar)
- 1000g Chicken Stock
- 20g Chicken Bouillon (optional: substitute with Lobster Bouillon)
- Fresh Vegetables (Onions, Celery, Carrots, Garlic)
- Olive Oil & Butter
- Seasonings (Salt, Chili Flakes, Paprika)
- All-purpose Flour
- Tomato Paste
- Heavy Cream
- Creme Fraiche (for garnish)
- Fresh Chives (for garnish)
- Black Pepper
Preparation Steps
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Poach the Seafood: In a blend of clam juice, white wine, chicken stock, and bouillon, poach the lobster tails (or shrimp) until just cooked through. Then, remove the meat and chop it into bite-sized pieces, reserving some for garnishing the soup.
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Extract Flavor from Shells: Chop the lobster (or shrimp) shells and sauté them in butter to extract their rich flavors. Strain the butter and discard the shells.
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Cook the Vegetables: In the flavored butter, sauté onions, celery, carrots, and garlic with seasonings until softened. Incorporate flour and tomato paste to form a roux, adding depth to the bisque.
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Combine and Simmer: Gradually add the poaching liquid back into the pot, bringing everything to a boil to thicken. Simmer to meld the flavors, then blend until smooth.
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Finish with Cream: Stir in heavy cream and adjust seasoning, including a hint of sugar to enhance the lobster's natural sweetness. Fold in the chopped lobster (or shrimp) meat, saving some for garnish.
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Serve: Ladle the bisque into bowls, top with reserved seafood, a drizzle of creme fraiche, freshly cracked black pepper, and chives.
Conclusion
This simplified Lobster Bisque, with its rich and creamy texture dotted with succulent pieces of lobster (or shrimp), brings the essence of luxury to your dining table without the complexity traditionally associated with its preparation. Whether you opt for the lobster or the more budget-friendly shrimp version, this bisque delivers a gourmet experience, proving that indulgence doesn't have to be out of reach. So, gather your ingredients and prepare to savor a bowl of creamy, seafood delight that's sure to impress.