5-Star Sausage Gravy Recipe with Ree Drummond
Indulge in the rich and creamy goodness of this 5-star sausage gravy recipe, brought to you by Ree Drummond, aka The Pioneer Woman. This classic cowboy favorite is the epitome of comfort food, with its thick and creamy texture and delectable chunks of flavorful sausage scattered throughout. Made with simple ingredients and minimal effort, this sausage gravy recipe will have your taste buds singing with joy. Imagine serving it up alongside freshly baked biscuits, straight from the oven, making it a hearty breakfast or brunch option that is bound to please everyone at the table. The secret to the irresistibly smooth and velvety texture lies in the clever technique of making the gravy right in the skillet, utilizing the flavorful essence of the cooked sausage. The aroma alone will have your mouth watering! So grab your apron and get ready to whip up a batch of this mouthwatering 5-star sausage gravy that will have your family and friends coming back for seconds. It's the perfect way to start your day or indulge in a comforting meal any time.
Ingredients:
- two pounds of breakfast sausage
- whole milk
- flour
- salt
- black pepper
- seasoned salt
Cooking steps:
- Tear the breakfast sausage into small pieces and brown them in a skillet.
- Sprinkle in a little flour, making the gravy right on top of the sausage.
- Stir the flour to coat the sausage evenly.
- Add about five to six cups of whole milk to the skillet, stirring it in to thicken the gravy.
- Turn up the heat and let the gravy bubble away.
- Season with salt, black pepper, and a touch of seasoned salt.
- Stir everything together until the gravy is thick and flavorful.
