Brunch Recipes - Delicious and Easy Brunch Ideas
Brunch is the perfect combination of breakfast and lunch, and Gordon Ramsay knows how to make it simply delicious. Start your lazy weekend mornings with his easy and flavorful frittata recipe. With a wide range of ingredients like smoked bacon, red pepper, spring onions, peas, and fragrant chopped basil, this frittata is like a triple omelette with an explosion of flavors. The addition of creamy goat cheese and Parmesan gives it a rich and salty kick.
Looking for more tasty twists for your brunch? Try Gordon Ramsay's North African eggs recipe, packed with chopped onions, garlic, chili, chopped tomatoes, and fragrant cumin seeds. This spicy dish is ready in under 20 minutes and will add some heat to your brunch gatherings.
If you're in the mood for something indulgent, Gordon Ramsay's three-cheese souffle is perfect for you. With a combination of cottage cheese, grated Monterey Jack or cheddar, and cream cheese, this souffle is rich, golden, and puffed to perfection in just 40 minutes.
For a salty and succulent option, try Gordon Ramsay's prawn and feta omelette. With chopped tomatoes, spring onions, cooked prawns, chili flakes, and creamy feta cheese, this omelette is packed with different tastes, textures, and flavors.
Eggs are versatile, protein-packed, and delicious, making them the star ingredient of these brunch recipes. Whether you're looking for something savory or indulgent, Gordon Ramsay's brunch recipes will satisfy your cravings with ease.
Ingredients:
- Smoked bacon
- Red pepper
- Spring onions
- Eggs
- Parmesan cheese
- Peas
- Fragrant chopped basil
- Creamy goat cheese
- Three cheeses (cottage cheese, grated Monterey Jack or cheddar, and cream cheese)
- Flour
- Sugar
- Baking powder
- Milk
- Prawns
- Chili flakes
- Tomatoes
- Olive oil
- Feta cheese
- Oregano
Cooking steps:
- Slice the bacon and cook it until crispy. Remove excess fat from the pan.
- Add red pepper and cook until softened.
- Add spring onions.
- Crack and whisk the eggs in a separate bowl, then add to the pan.
- Season the eggs with Parmesan cheese and fresh ground pepper.
- Add peas and fragrant chopped basil.
- Add chunks of creamy goat cheese.
- Cook under the grill for 4 to 5 minutes until golden.
- Release the frittata from the pan and serve.
- For the North African eggs, fry onions, peppers, garlic, chili, and tomatoes. Add cumin seeds and cook until fragrant and soft. Make wells in the sauce and crack eggs into them. Cover and cook for 5 minutes.
- For the three-cheese souffle, mix flour, sugar, baking powder, and seasonings. Beat eggs and add them to the mixture. Whisk in milk, then add cottage cheese, grated Monterey Jack or cheddar, cream cheese, and knobs of butter. Bake in a medium oven for 40 minutes.
- For the prawn and feta omelette, fry tomatoes, spring onions, and seasonings. Add cooked prawns and chili flakes. In a separate bowl, beat eggs and add olive oil. Pour the mixture into a hot frying pan. Add oregano, then spoon over the prawns. Crumble feta cheese on top and grill for a few minutes.
