Famous Traditional Irish Beef Stew Recipe | Delicious and Easy
This famous traditional Irish beef stew recipe has received hundreds of 5-star reviews for a reason. It's a delicious and hearty dish that will warm you up on a cold day. Made with tender beef, aromatic vegetables, and savory spices, this stew is a crowd-pleaser. The beef is cooked until it's melt-in-your-mouth tender, and the flavors deepen as it simmers for hours. Serve it with mashed potatoes or pasta for a complete meal that the whole family will love. Whether you're hosting a dinner party or simply craving comfort food, this recipe is a must-try. Get ready to impress your guests with this classic Irish beef stew!
Ingredients:
- 2 tbsp olive oil
- 2lb / 900g beef
- 2 onions
- 2 garlic cloves
- 6 oz / 170g bacon
- 2 carrots
- 2 celery stalks
- 3 tbsp flour
- 14.9 oz / 440ml Guinness beer
- 3 cups / 750 ml broth
- 3 tbsp tomato paste
- 2 tbsp salt
- 1 tbsp butter
Cooking steps:
- Heat olive oil in a Dutch oven or large pot over medium-high heat.
- Cut the beef into chunks and season with salt and black pepper.
- Add the beef in batches and brown it well on all sides. Transfer the beef onto a plate.
- Reduce heat to medium and add onion. Stir and cook until the onion is translucent.
- Add garlic and sauté for about 2 minutes.
- Add the bacon and continue cooking until the bacon is browned.
- Stir in the carrot and celery. Cook for a few more minutes.
- Sprinkle flour over the vegetables and stir for 1 minute to cook off the flour.
- Pour in Guinness beer, broth, and tomato paste. Mix well to ensure the flour dissolves completely.
- Add the bay leaves and thyme.
- Return the beef and any accumulated juices back into the pot.
- Cover the pot and lower the heat to a simmer. Let it cook for 2 hours until the beef is tender.
- Remove the lid and simmer for an additional 45 minutes to thicken the stew.
- Add salt to taste and stir in the butter until melted.
- Serve the Irish beef stew hot with mashed potatoes or pasta for a delicious and hearty meal.
