DARK CHOCOLATE AND RASPBERRY BROWNIES Recipe | Easy Dessert Recipe
Indulge in the rich and decadent flavors of dark chocolate and juicy raspberries with this easy recipe for brownies. Made with 300 grams of luscious dark chocolate and 375 grams of unsalted butter, this dessert is sure to satisfy your sweet tooth. The melted chocolate and butter are combined with a mixture of six eggs and 540 grams of caster sugar to create a creamy and smooth batter. To add a delightful twist, gently fold in 120 grams of cocoa powder, 100 grams of plain flour, and one and a half teaspoons of baking powder. Once everything is well mixed, pour the batter into a tray and press in some fresh Scottish raspberries. Bake in the oven for approximately 25 minutes and then allow the brownies to cool before cutting. These dark chocolate and raspberry brownies are a delectable treat that everyone will love. Give this recipe a try and enjoy the heavenly combination of flavors.
Ingredients:
- 300 grams dark chocolate
- 375 grams unsalted butter
- 6 eggs
- 540 grams caster sugar
- 120 grams cocoa powder
- 100 grams plain flour
- 1 and a half teaspoons baking powder
- Scottish raspberries
Cooking steps:
- Start by melting 300 grams of dark chocolate and 375 grams of unsalted butter in a pan of water. Stir occasionally until fully melted.
- In a separate bowl, mix together six eggs and 540 grams of caster sugar.
- Once the chocolate and butter are melted, add them to the eggs and sugar mixture. Mix well.
- Fold in 120 grams of cocoa powder, 100 grams of plain flour, and one and a half teaspoons of baking powder.
- Pour the batter into a tray and press in some fresh Scottish raspberries.
- Bake in the oven for 25 minutes.
- Allow the brownies to cool before cutting them into squares.
