Vegan Chocolate Orange Tart Recipe
Looking for a decadent dessert that's vegan-friendly? Look no further than this delicious chocolate orange tart recipe from Uncle Lou's Kitchen. Inspired by an Instagram post, this recipe combines the best elements from Oh She Glows and Detox Insta, with a few personal touches added in. The result is a creamy, rich tart with a hint of orange flavor that will leave you wanting more. Made with a hazelnut and oatmeal crust and a creamy chocolate filling, this tart is perfect for any occasion. Whether you're a seasoned vegan or just looking for a tasty treat, this tart is sure to impress. Don't forget to top it off with grated dark chocolate and a sprinkle of orange peel for that extra special touch. Get ready to indulge your taste buds and satisfy your sweet tooth with this amazing vegan chocolate orange tart.
Ingredients:
- Hazelnuts
- Oatmeal
- Oatmeal flour
- Coconut oil
- Maple syrup
- Salt
- Melted chocolate chips
- Cocoa powder
- Soaked cashews
- Orange peel (optional)
- Vanilla extract
- Dark chocolate (for topping)
Cooking steps:
- Start by roasting the hazelnuts for 10-15 minutes at 180 degrees C or 350 degrees Fahrenheit. Let them cool, then remove the peel.
- Make oatmeal flour by blending the oatmeal until it becomes a fine powder.
- In a blender, combine the hazelnuts, oatmeal flour, coconut oil, maple syrup, and salt. Pulse until the mixture becomes tacky.
- Press the crust mixture onto a baking sheet, making sure to cover all the sides. Bake in the oven at 180 degrees C or 350 degrees Fahrenheit for 15-20 minutes.
- For the filling, blend together melted chocolate chips, cocoa powder, soaked cashews, maple syrup, coconut oil, orange peel (optional), salt, and vanilla extract until creamy.
- Pour the filling into the crust and freeze for a few hours to set.
- Once the tart is firm, remove from the freezer and add toppings. Grate dark chocolate and sprinkle it over the top, along with some finely grated orange peel.
- Let the tart defrost slightly before serving. Enjoy the creamy, chocolatey goodness of this vegan chocolate orange tart.
