Dark Chocolate Cherry Clafoutis Recipe
Experience the irresistible combination of dark chocolate and cherries in this delicious clafoutis recipe. Start by marinating fresh cherries in your preferred liquor for an extra burst of flavor. Sift together flour, cocoa powder, and almond flour, then mix in eggs, milk, and vanilla extract. For added richness, use melted butter or substitute with olive oil. Carefully incorporate the cherry liquor to avoid separating the cherries from the batter. Prepare your cake pan or skillet and bake at 350°F for 25-30 minutes until golden brown and set. If using a skillet, you can enjoy this delectable dessert directly from the pan. Store any leftovers in the fridge for up to two days, and be amazed as the cherries release their natural juices, making each bite even more moist and flavorful. Serve with a scoop of ice cream to elevate your taste experience. Whether you're looking for a quick treat or a delightful end to a meal, this dark chocolate cherry clafoutis is sure to impress!
Ingredients:
- Fresh cherries
- Liquor of your choice (to marinate cherries)
- Flour
- Cocoa powder
- Almond flour
- Eggs
- Milk
- Vanilla extract
- Melted butter (or olive oil)
- Cherry liquor (for batter)
- Ice cream (optional, for serving)
Cooking steps:
- Marinate cherries in liquor to infuse with flavor.
- Sift together flour, cocoa powder, and almond flour.
- Mix in eggs, milk, and vanilla extract.
- Add melted butter (or olive oil) and gently combine.
- Incorporate cherry liquor into the batter.
- Pour batter into a cake pan or skillet.
- Bake at 350°F for 25-30 minutes.
- Serve directly from the skillet or cake pan.
- Enjoy with a scoop of ice cream, if desired.
- Store leftovers in the fridge for up to two days.
- Experience the softness and richness of dark chocolate and liquor combined with the juiciness of marinated cherries in this irresistible dessert!
