How to Make Creamy Cauliflower Soup - Easy Homemade Recipe
This creamy cauliflower soup recipe is a delicious and healthy option for a comforting meal. Made with a variety of vegetables including carrots, celery, cauliflower, and onion, this soup is packed with flavor. To begin, chop up the vegetables into small pieces and heat a large pot on the stove. Melt butter and add olive oil, then sauté the vegetables until the cauliflower is tender. Next, add crushed garlic, oregano, dried thyme, and cornstarch as a thickening agent. Stir in vegetable broth and milk, then season with salt and pepper. Simmer the soup until the broth thickens. Once it's ready, you can enjoy a bowl of this creamy cauliflower soup.
Ingredients:
- small diced carrots
- diced celery
- cauliflower florets
- white diced onion
- 4 cloves of crushed garlic
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 cups vegetable broth
- 2 cups milk
- salt
- pepper
Cooking steps:
- Chop up vegetables into small pieces.
- Heat a large pot on the stove and melt butter.
- Add olive oil and sauté the vegetables until cauliflower is tender.
- Add crushed garlic, oregano, dried thyme, and cornstarch.
- Stir in vegetable broth and milk.
- Season with salt and pepper to taste.
- Simmer the soup until the broth thickens.
- Serve and enjoy!
