Easy Vegan Sushi Rolls Recipe | Cucumber + Avocado
Looking for a tasty vegan sushi recipe? Look no further! In this easy-to-follow guide, Davina from The Plant Based Pallet will show you how to create delicious cucumber avocado sushi rolls. Start by cooking regular white rice with rice vinegar, then gently peel and thinly slice the avocados. Next, fold the seaweed in a hamburger style to create a crease, and cut it delicately. Place the smooth side of the seaweed facing up and spread the rice on top. Add sesame seeds, flip it over, and press down. Now it's time to add the cucumber and avocado. Roll and push down gently to shape the roll. Wet the knife to cut the roll into even parts and transfer it to a plate. To make the spicy sauce, combine vegan mayo, fermented red chili paste, garlic powder, onion powder, and sesame oil, and mix well. Transfer the sauce to a ziplock bag, cut the tip, and drizzle it on top of the sushi roll. Serve with soy sauce for an extra burst of flavor.
Ingredients:
- Regular white rice
- Rice vinegar
- Avocados
- Cucumbers
- Sesame seeds
- Seaweed
- Follow Your Heart vegan mayo
- Fermented red chili paste
- Garlic powder
- Onion powder
- Sesame oil
- Soy sauce
Cooking steps:
- Cook regular white rice with rice vinegar.
- Gently peel and thinly slice the avocados.
- Fold the seaweed in a hamburger style to create a crease, and cut it delicately.
- Place the smooth side of the seaweed facing up and spread the rice on top.
- Add sesame seeds, flip it over, and press down.
- Add the cucumber and avocado.
- Roll and push down gently to shape the roll.
- Wet the knife to cut the roll into even parts and transfer it to a plate.
- To make the spicy sauce, combine vegan mayo, fermented red chili paste, garlic powder, onion powder, and sesame oil, and mix well.
- Transfer the sauce to a ziplock bag, cut the tip, and drizzle it on top of the sushi roll.
- Serve with soy sauce.
