Seared Ahi Tuna Steak With Wasabi Butter Recipe
Discover the perfect recipe for a mouthwatering seared ahi tuna steak with a flavorful and mild wasabi butter sauce. This dish combines the delicate flavors of seared tuna with the bold flavors of soy sauce, wasabi paste, and fresh lemon juice. The addition of butter creates a rich and creamy sauce that perfectly complements the tender tuna. Garnished with green onions and a squeeze of lemon, this seared ahi tuna steak is not only beautiful but also incredibly flavorful. Impress your guests with this easy-to-follow recipe and enjoy a restaurant-style meal at home.
Ingredients:
- 2 tablespoons soy sauce
- 1 tablespoon wasabi paste
- Juice of 1 lemon
- 1/2 cup butter
- Seared ahi tuna steaks
- Green onions, for garnish
- Lemon wedges, for serving
Cooking steps:
- In a saucepan, combine the soy sauce, wasabi paste, and lemon juice.
- Add the butter to the saucepan and stir constantly until it forms a rich, delicious sauce.
- Once the sauce is done, pour it over the seared ahi tuna steaks.
- Garnish with green onions and serve with lemon wedges on the side.
- Enjoy your seared ahi tuna steak with wasabi butter sauce!
