Omelet With Smoked Salmon & Cream Cheese Recipe
Indulge in a flavorful omelet with a delightful combination of smoked salmon and cream cheese. This recipe is easy to follow and guarantees a mouthwatering outcome. Start by breaking two eggs into a bowl and adding a dash of spices, including pepper, salt, paprika, and Italian herbs. Whisk everything together and incorporate a splash of milk for added richness. In a heated frying pan, melt some butter and pour in the omelet mixture. Stir gently from the edges towards the center until it starts sticking. Take care to avoid overcooking the omelet and let it fry for approximately 5 to 7 minutes, occasionally scraping the edges to prevent sticking. The omelet should effortlessly slide across the pan. Once cooked to perfection, transfer the omelet onto a plate, folding it halfway to reveal the mouthwatering filling. To elevate the flavors, spread a generous layer of cream cheese on top, followed by delicate slices of smoked salmon. Finish off with some thinly sliced rings of onions for an added burst of freshness. This omelet with smoked salmon and cream cheese is the ultimate breakfast treat that is sure to impress.
Ingredients:
- 2 eggs
- Pepper
- Salt
- Paprika
- Italian herbs
- Milk
- Butter
- Cream cheese
- Smoked salmon
- Onions
Cooking steps:
- Break two eggs into a bowl and add a pinch of pepper, salt, paprika, and Italian herbs.
- Whisk the eggs and spices together until well combined.
- Pour in a splash of milk and whisk everything until smooth.
- Heat a frying pan over medium heat and melt a knob of butter.
- Carefully pour the omelet mixture into the frying pan.
- Stir the mixture from the edges towards the center until it starts sticking.
- Let the omelet fry for 5 to 7 minutes, occasionally scraping the edges to prevent sticking.
- The omelet should easily slide across the pan.
- Transfer the omelet onto a plate, folding it halfway.
- Generously spread cream cheese on top of the omelet.
- Place delicate slices of smoked salmon on top of the cream cheese.
- Finally, sprinkle thinly sliced rings of onions on the omelet for an added burst of flavor.
