Easy Asparagus & Prosciutto Frittata Recipe - Weekend Breakfast
Hi everyone, it's Tatyana from Tatiana's Everyday Food, and welcome back to my kitchen! Today, I'm sharing a delicious weekend breakfast recipe for Asparagus & Prosciutto Frittata. This recipe is super easy to make, super delicious, and the perfect thing to enjoy on a weekend morning.
What I love about this frittata is that you can customize it with your favorite veggies. In this recipe, I'll be using red bell pepper, red onions, cherry tomatoes, and, of course, asparagus. But feel free to mix it up and add your own favorite toppings. You can even add mushrooms, broccoli, cauliflower, or kale into the frittata.
To start, heat your omelet pan over medium heat and add a little bit of olive oil. Add the red onions, bell pepper, cherry tomatoes, and asparagus. Season with salt, black pepper, dried basil, and smoked paprika. Let these ingredients cook for about four to five minutes.
While the filling is cooking, whisk together five large eggs, whole milk, salt, and black pepper in a separate bowl. Remove the asparagus from the pan and pour the egg mixture over the fillings. If desired, add your choice of cheese, such as goat cheese or cheddar cheese, on top.
Return the asparagus to the frittata and cook over low heat for another four to five minutes, allowing the eggs to cook around the edges. Then, place the frittata under the broiler setting in the oven until the eggs are set and the top is golden.
Finish off your frittata with prosciutto or any other toppings of your choice. This Asparagus & Prosciutto Frittata is seasoned to perfection and combines all the delicious flavors of the fillings, crispy asparagus, and creamy goat cheese.
Try this easy weekend breakfast recipe and customize it with your favorite ingredients. You're guaranteed to love it! Watch the video now for step-by-step instructions. Thank you for watching, and I'll see you next time!
Ingredients:
- Asparagus
- Prosciutto
- Red bell pepper
- Red onions
- Cherry tomatoes
- Olive oil
- Salt
- Black pepper
- Dried basil
- Smoked paprika
- 5 Large eggs
- Whole milk
- Cheese (optional e.g. goat cheese or cheddar cheese)
Cooking steps:
- Heat the omelet pan with olive oil.
- Add red onions, bell pepper, cherry tomatoes, and asparagus to the pan. Season with salt, black pepper, dried basil, and smoked paprika. Cook for 4-5 minutes.
- In a separate bowl, whisk together eggs, whole milk, salt, and black pepper.
- Remove asparagus from the pan and pour the egg mixture over the fillings.
- If desired, add cheese on top.
- Return asparagus to the frittata and cook for another 4-5 minutes over low heat.
- Place the frittata under the broiler setting in the oven until the eggs are set and the top is golden.
- Finish off with prosciutto or other toppings.
- Enjoy your Asparagus & Prosciutto Frittata!
