Proper Mushroom Duxelle Recipe | Learn How to Make Duke Sell
Are you curious about the secret behind a great culinary dish? Look no further than the Mushroom Duxelle recipe – a highly valued ingredient known to all chefs and culinary school graduates. Mushrooms, being predominantly water, can pose a challenge in recipes. However, with this Duxelle recipe, we chop mushrooms and shallots, cook them down to remove moisture, and then soak them in butter. You'll learn how to create a plentiful batch of Duxelle that can be stored and used conveniently. Our recipe is straightforward and easy to follow. Get ready to elevate your breakfast or any meal with this delightful homemade Duke Sell. No need to worry about the type of mushrooms – basic mushrooms like cremini, shiitakes, oyster, and portabellas all work well. The key is to invest in quality butter, as it plays a crucial role in this recipe. So, grab your ingredients and let's begin this flavorful journey. Keep in mind that the Duxelle recipe offers endless possibilities – use it as a stuffing or in dishes like French omelets, beef Wellington, or chicken roulades. Share this recipe with friends and loved ones who appreciate the art of cooking. Thank you for your support and enjoy the delicious and healthy creations that await you!
Ingredients:
- Basic mushrooms (cremini, shiitakes, oyster, portabellas)
- 4 tablespoons of butter
- 2 cloves of garlic
- Medium-sized shallot
- Sprig of fresh thyme
Cooking steps:
- Finely chop the mushrooms, garlic, and shallot.
- Melt the butter in a pan and add the chopped garlic and shallot.
- Allow them to cook on low heat until softened.
- Add the mushrooms to the pan and let them cook down, stirring occasionally.
- Add the fresh thyme sprig for added complexity.
- Continue cooking until the liquid from the mushrooms evaporates.
- Once the duxelle has a nice sheen, transfer it to a Tupperware container and refrigerate.
- Use the duxelle as a flavorful ingredient in various recipes, such as French omelettes or chicken roulades.
- Enjoy the versatility of this mushroom duxelle recipe and share it with others who appreciate delicious cooking. Your support means a lot to us!
