Filet Mignon with Blue Cheese Crust - Delicious Recipe
Are you a steak lover? This recipe will surely satisfy your cravings. Filet mignon, also known as tenderloin, is a juicy and tender cut of meat that is elevated with a flavorful blue cheese crust. The crust, made with blue cheese, panko breadcrumbs, butter, red onion, salt, and pepper, adds a delicious and tangy twist to this classic steak. The steak is first seared to perfection and then topped with the crust, which is browned off under the broiler. The result is a mouthwatering steak with a crispy, cheesy, and savory topping. Serve it with some fresh herbs like rosemary and chives for added fragrance and flavor. If you love grilling, this recipe is perfect for you. Impress your family and friends with this gourmet dish, and they will surely be begging for more. Get your grill ready and start cooking this incredible filet mignon with blue cheese crust!
Ingredients:
- filet mignon
- blue cheese
- panko breadcrumbs
- butter
- red onion
- salt
- pepper
- rosemary
- chives
Cooking steps:
- Prepare the blue cheese crust by mixing blue cheese, panko breadcrumbs, butter, and red onion in a bowl.
- Season the filet mignon with salt and pepper.
- Sear the filet mignon on high heat until nicely browned on both sides.
- Spread the blue cheese crust mixture on top of the filet mignon.
- Place the steak under the broiler or on a hot grill to brown the crust.
- Garnish with fresh rosemary and chives.
- Serve and enjoy!
