Herb Crusted Haddock Recipe - Delicious and Easy Dinner Idea

Introduction

The video showcases a simple yet delicious recipe for baked haddock with lemon and herb crumbs. This dish is perfect for a busy evening, offering a low-point, healthy, and tasty dinner option.

Ingredients

• 2 pieces of haddock fillet
• Lemon zest (grated)
• 50 grams of Philadelphia light cream cheese (25 grams per fillet)
• Fresh parsley
• Hot paprika
• Garlic
• Breadcrumbs
• Steamed mixed vegetables for serving

Preparation Steps

1. Prepare the Fish: Place the haddock fillets side by side in a baking dish.

2. Prepare the Topping: Mix the grated lemon zest, Philadelphia light cream cheese, freshly chopped parsley, hot paprika, garlic, and breadcrumbs together. This will form the herb and breadcrumb topping for the fish.

3. Assemble: Spread the lemon and herb topping over each haddock fillet. Ensure the fish is evenly coated with the mixture.

4. Bake the Fish: Bake the fish in the oven until the topping is golden and crispy. The breadcrumbs should have a nice texture, and the fish should be cooked through and flaky.

5. Serve: Once the fish is done, serve it alongside steamed mixed vegetables. For an added flavor, drizzle hot lemon juice over the vegetables and fish before serving.

Conclusion

The haddock with lemon and herb crumbs recipe is a delightful dish that brings together the freshness of lemon, the creaminess of Philadelphia cheese, and the earthiness of herbs and garlic. It's a healthy and satisfying meal that's easy to prepare and enjoyable for any occasion. The recipe also works well with other proteins like chicken or lamb if you want to explore different variations.