4th of July Tips: Longhorn Steakhouse's Guide to Perfect Steaks and Burgers

Introduction

In this video, we join the celebration of the 4th of July with Longhorn Steakhouse, where Kathleen Wallace shares expert tips for grilling the perfect steak and burger. This segment is especially dedicated to making your Independence Day celebrations a hit with delicious steak and burgers as the centerpiece of your meal. Kathleen emphasizes that while grilling can be intimidating for many, with the right guidance, anyone can become a grill master.

Ingredients

• Steak (6-ounce filet, strip steak, and 18-ounce bone-in outlaw ribeye mentioned)
• Salt
• Hickory salt (for the filet seasoning)
• Corn on the cob (for a seasonal side dish)
• Ingredients for lemon sauce: butter at room temperature, minced garlic, and lemon juice

Preparation Steps

For the Steak:

1. Start by heating your grill or pan to high heat. If using an outdoor grill, aim for 550 degrees Fahrenheit.
2. Season the steak generously with hickory salt or your choice of seasoning, ensuring to pat the seasoning into the meat for adherence.
3. Place the steak in the middle of the pan or grill, cooking each side for 4 to 5 minutes depending on the desired doneness.
4. Use a meat thermometer to accurately gauge the steak's internal temperature without cutting into it, preserving the juices.

For the Lemon Sauce:

1. Leave butter out until it reaches room temperature.
2. Mix the softened butter with minced garlic and a splash of lemon juice to create a flavorful lemon sauce.
3. Top the grilled steak with the lemon sauce for added flavor.

For the Corn on the Cob:

1. The seasonal fire-roasted corn is made in-house, spread with a house-made crema sauce, and seasoned with parmesan cheese.

Additional Tips:

• Kathleen introduces the "five-finger test" used by Longhorn's grill masters to determine the doneness of steak without cutting into it, ranging from rare to well-done.
• The importance of achieving perfect grill marks is highlighted, emphasizing that we eat with our eyes first, and the presentation is key to an enjoyable meal.

Conclusion

This segment from Longhorn Steakhouse not only serves as a guide for grilling the perfect steak but also celebrates the joy of cooking outdoors, especially during the 4th of July. With tips on seasoning, cooking temperatures, and how to achieve the perfect doneness, viewers are equipped to impress their guests and make their Independence Day celebrations memorable. The addition of a seasonal side dish and a homemade lemon sauce elevates the meal, showcasing how simple ingredients can transform into an exquisite dining experience.