Halloumi Skewers Recipe | Delicious Grilled Halloumi with Peaches
Indulge in the flavors of Greece with these exquisite Halloumi Skewers. Made with halloumi cheese, fresh peaches, and a marinade bursting with garlic, lemon zest, olive oil, and oregano, these skewers are a true thing of beauty. The combination of the soft, crispy halloumi and the juicy, charred peaches creates a mouthwatering symphony of flavors. Grilled to perfection on a barbecue, these skewers are perfect for any occasion. Serve them with a sprinkle of parsley, toasted pistachio nuts, and a drizzle of honey for a classic Greek touch. Experience a mouthful of heaven with every bite of these incredible skewers. Get your barbecue ready and give this unique recipe a try today!
Ingredients:
- halloumi cheese
- fresh peaches
- garlic
- lemon zest
- olive oil
- oregano
- bread
- parsley
- pistachio nuts
- honey
Cooking steps:
- In a large bowl, prepare a marinade by combining grated garlic, lemon zest, grated peach, lemon juice, extra virgin olive oil, pepper, and oregano. Mix well.
- Cut the halloumi cheese into chunks and score the surface for texture. Add the halloumi to the marinade.
- Cut the bread and peaches into similar-sized chunks.
- Thread the halloumi, bread, and peaches onto skewers, alternating between ingredients.
- Grill the skewers on a medium-low barbecue until the halloumi is golden and the peaches are nicely charred.
- Serve the skewers garnished with parsley leaves, toasted pistachio nuts, and a drizzle of honey.
- Enjoy the delightful combination of flavors and textures in every bite!
