Halloumi & Mushroom Burger Recipe
Are you craving a meaty meal but looking for a vegetarian option? Look no further than this halloumi and mushroom burger recipe by Shane Russell and DJ BBQ. Packed with flavor and easy to make, this burger is a crowd-pleaser. Start by grilling the mushrooms and halloumi cheese, then prepare the tangy onion and tomato toppings. Don't forget to make the herb oil for added flavor. Finally, assemble your burger with the lemon mayonnaise and any additional condiments of your choice. This halloumi and mushroom burger is the perfect solution for your next cookout or weeknight dinner. Enjoy the meatiness of the mushrooms and the tangy flavors of the cheese, all without any actual meat. Say goodbye to boring vegetarian meals and impress your friends and family with this delicious burger.
Ingredients:
- halloumi cheese
- mushrooms
- red onions
- cider vinegar
- chilies
- tomatoes
- garlic
- parsley
- sage
- oil
- hamburger buns
- lemon
- mayonnaise
- mustard
Cooking steps:
- Slice the red onions and marinate them in cider vinegar.
- Chop the tomatoes and flavor them with garlic for a few minutes.
- Prepare the herb oil by blending parsley and sage with oil.
- Brush the mushrooms and halloumi cheese with the herb oil.
- Grill the mushrooms until they shrink and develop a nice aroma.
- Grill the halloumi cheese until it becomes golden and squeaky.
- Toast the hamburger buns and spread some lemon mayonnaise on them.
- Assemble the burgers by layering the halloumi, mushrooms, and toppings.
- Optional: Add mustard for an extra kick.
- Serve and enjoy this meaty vegetarian burger!
