California Turkey Burgers with Avocado & Bacon Recipe
Are you tired of bland turkey burgers? Spice things up with this mouthwatering California turkey burger recipe. Packed with diced tomatoes, onions, and cilantro, these burgers are bursting with flavor. Seasoned with fajita seasoning, they are a true California delight. Cooked on the Cuisinart Griddler or grill, they turn out juicy and delicious. Top them off with crisp bacon, ripe avocado, fresh lettuce, and tangy chipotle mayonnaise for a truly satisfying meal. Whether you're hosting a backyard barbecue or craving a gourmet burger at home, this recipe is perfect for any occasion. Join Amy Learns to Cook and discover the secret to making the best turkey burger you've ever tasted!
Ingredients:
- 1 pound ground turkey
- Diced tomatoes
- Diced onions
- Chopped cilantro
- Fajita seasoning
- Salt
- Bacon
- Avocado
- Lettuce
- Tomatoes
- Hamburger buns
- Chipotle mayonnaise (optional)
Cooking steps:
- In a bowl, mix ground turkey, diced tomatoes, diced onions, chopped cilantro, fajita seasoning, and salt.
- Form the mixture into patties using a ring.
- Cook the turkey burgers on a Cuisinart Griddler or grill.
- Toast the hamburger buns.
- Spread chipotle mayonnaise on the buns.
- Place the cooked turkey patties on the buns.
- Top with bacon, avocado slices, lettuce, and tomatoes.
- Serve and enjoy!
