Quick and Delicious Cauliflower Steak Recipe

Introduction

Gordon Ramsay shares a creative and enticing recipe for a cauliflower steak that's inspired by his time in California. It's a vegetarian dish that can be prepared in just 10 minutes, offering a flavorful and satisfying alternative to traditional steaks.

Ingredients

• Cauliflower
• Onions
• Caraway seeds
• Parsley
• Shallots
• Garlic
• Dill
• Mint
• Sugar
• Mustard
• Herbes de Provence
• Olive oil
• Salt and pepper
• Lemon
• Almonds

Preparation Steps

1. Prepare the Cauliflower:

   • Cut a 1-inch thick steak from the center of the cauliflower.
   • Season the cauliflower steak with salt and pepper.
   • Heat olive oil in a pan and add the cauliflower steak, cooking it until it gets a nice color on one side.

2. Add Aromatics:

   • Add garlic cloves (unpeeled and crushed) to the pan for flavor.
   • Introduce caraway seeds into another dry pan to toast them along with almonds.

3. Make Salsa Verde:

   • Combine chopped shallots, mint, dill, parsley, mustard, brown sugar, red wine vinegar, olive oil, and dried herbes de Provence in a bowl.
   • Mix well and add toasted almonds and caraway seeds.

4. Cook the Cauliflower Steak:

   • Turn the cauliflower steak over in the pan and add a touch of water or stock.
   • Cover with a lid, reduce the heat, and let it cook for about 7 minutes.
   • Uncover and glaze the steak with more butter, seasoning it with salt, pepper, and lemon juice.

5. Serve:

   • Place the cooked cauliflower steak on a plate.
   • Glaze it with the juice from the pan.
   • Generously top it with the fresh salsa verde, letting it seep into the steak.
   • Garnish with a drizzle of extra virgin olive oil and the toasted almonds and seeds.

Conclusion

This cauliflower steak is a delightful vegetarian dish that's packed with flavors and textures. The combination of a well-seasoned and tender cauliflower steak with a vibrant and tangy salsa verde creates a satisfying meal that's perfect for any occasion.