Double-Crusted Key Lime Pie with Homemade Whipped Cream
Indulge in the irresistible flavors of a double-crusted key lime pie with homemade whipped cream. This delightful recipe from Magnolia Table Volume 2 will take your taste buds on a delightful journey. Crushed graham crackers and butter form a delectable crust that adds a lovely crunch to every bite. The filling is a heavenly blend of key lime juice, sweetened condensed milk, eggs, and lime zest, creating a perfect balance of tangy and sweet. After baking, the pie is left to cool, ensuring a luscious texture that melts in your mouth. Top it all off with a generous serving of homemade whipped cream and a sprinkling of lime zest for a touch of freshness. Key lime pie lovers, get ready for a dessert that will surpass your expectations. Make this recipe and savor a slice of heaven.
Ingredients:
- Graham crackers
- Butter
- Key lime juice
- Sweetened condensed milk
- Eggs
- Lime zest
- Heavy cream
- Sugar
Cooking steps:
- Crush the graham crackers and mix them with melted butter. Press the mixture into a pie dish and bake it in the oven.
- In a bowl, combine key lime juice, sweetened condensed milk, eggs, and lime zest. Pour the mixture into the baked crust and spread it evenly.
- Bake the pie until set, then let it cool on a baking rack before refrigerating.
- Whip heavy cream and sugar together until stiff peaks form. Spread the homemade whipped cream on top of the pie and garnish with lime zest.
- Enjoy a slice of this divine key lime pie, savoring the perfect blend of flavors and textures. Consider trying a meringue topping for a different twist in the future.
