Gluten-Free Fig and Walnut Bread Recipe
Are you craving a tasty gluten-free bread? Look no further than our fig and walnut bread recipe. Made with wholesome ingredients like flax meal, arrowroot, dried figs, and walnuts, this bread is not only delicious but also paleo-friendly. We've carefully crafted this recipe to be grain-free, making it a great option for those with dietary restrictions. Our easy-to-follow instructions will guide you through the process, ensuring a successful bake every time. The bread turns out moist, flavorful, and perfect for toasting. Serve it with dairy-free margarine, nut butter, or a drizzle of honey for a delightful experience. This fig and walnut bread will quickly become a favorite in your kitchen! So, gather your ingredients and let's get started!
Ingredients:
- 4 whole eggs
- 4 egg whites
- Oil
- Lemon juice
- Flax meal
- Arrowroot
- Dried figs
- Walnuts
- Ground cinnamon
- Vanilla powder
- Gluten-free baking powder
Cooking steps:
- Whisk together the whole eggs and egg whites to break up the proteins.
- Add oil and lemon juice to the egg mixture and stir well.
- In a separate bowl, combine flax meal, arrowroot, chopped dried figs, and walnuts.
- Add ground cinnamon, vanilla powder, and gluten-free baking powder to the dry ingredients.
- Quickly stir the dry ingredients into the wet ingredients until just combined.
- Transfer the batter into a greased standard loaf pan, leveling the top.
- Optionally, sprinkle sesame seeds on top for added flavor and texture.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 30 minutes.
- Allow the fig and walnut bread to cool before slicing.
- Serve the bread with dairy-free margarine, nut butter, or a drizzle of honey.
- Enjoy toasted or store in the refrigerator or freezer for later use.
