Healthy Champagne Truffles Recipe | Vegan, Gluten-free, Dairy-free
Looking for a healthier alternative to traditional champagne truffles? Look no further! Our vegan and gluten-free recipe replaces butter with creamy avocado, giving you a luscious treat that won't weigh you down. With just a few easy steps, you can create these delectable truffles that are sure to be the star of your New Year's Eve festivities. Made with real champagne and dairy-free dark chocolate chips, these truffles offer a delightful combination of flavors that will leave your taste buds wanting more. So grab your food processor and get ready to impress your guests with these indulgent, yet healthy, champagne truffles.
Ingredients:
- 2 large avocados
- 3/4 cup cocoa powder
- 1/4 cup honey (or preferred sweetener)
- 3/4 cup champagne
- Dairy-free dark chocolate chips
- Cocoa powder for rolling
Cooking steps:
- In a food processor, scrape out the flesh of the avocados and blend until smooth.
- Add cocoa powder and honey (or sweetener of choice). Blend until well combined.
- Gradually pour in the champagne and blend until the mixture is smooth.
- In a microwave-safe bowl, melt the dairy-free dark chocolate chips in the microwave, stirring every minute until smooth.
- Add the melted chocolate to the food processor and blend until fully incorporated.
- Transfer the truffle mixture to a bowl and refrigerate for at least 2 hours, or overnight, until firm.
- Using a cookie scoop, roll the chilled truffle mixture into balls.
- Roll each ball in cocoa powder to coat evenly.
- Serve and enjoy!
